Filed Under Current Vacancies, Permanent
Head Chef
Our client is looking for a Head Chef who has had previous experience of working in a large Corporate company.
You will be responsible for all aspects of the kitchen operation including stock control, menu planning, and ordering. The position will also involve the recruitment and training of all staff.
Previous experience of conference and banqueting on a large scale is essential. The candidate will also have A La Carte fine dinning and experience of catering for private functions and weddings.
Salary and hours to be discussed at interview and dependant on experience.
Please forward CVs to consultants@sapphirerecruitment.com